Spelt cupcakes

Adapted from BBC Good Food

Makes 6 cupcakes

ingredients

• 1 egg
• 60g butter (salted fine)
• 60g sugar
• ⅓ tsp vanilla extract
• 60g white spelt flour
• 1½ tsp baking powder
• icing sugar

method

• preheat oven to 180°
• slightly warm butter to make it soft
• whisk butter and sugar together in bowl
• add egg & vanilla extract
• add flour
• add baking powder
• optional: add a pinch of salt IF using unsalted butter
• splat into 6 cupcake paper cases
• cook for 15-20 minutes
• after brown & golden, cool for 5 minutes

icing

While the cupcakes cook:

• use 35g icing sugar + 1 tsp water
• (assumed ratio 200g / 2 tbsp water)
• add icing to cupcakes after cooling