Spelt cupcakes

Adapted from BBC Good Food

Makes 6 cupcakes

ingredients

• 60g butter (salted fine)
• 60g sugar
• ⅓ tsp vanilla extract
• 60g white spelt flour
• 1½ tsp baking powder
• icing sugar

method

• preheat oven to 180°
• slightly warm butter to make it soft
• whisk butter and sugar together in bowl
• add egg & vanilla extract
• optional: add a pinch of salt IF using unsalted butter
• splat into 6 cupcake paper cases

icing

• use 35g icing sugar + 1 tsp water
• (assumed ratio 200g / 2 tbsp water)